Origin: Saudi Arabia
Description:
Ingredients:
Crème Caramel Mix 250g (1 cup)
Fresh milk 1300 grams or ml (5 1/4 cups)
Preparation method:
Add the milk to the cream caramel mixture and put it on the stove until it boils for 3-5 minutes. Add a small amount of liquid caramel to the plates. Place the mixture in plates or bowls, each containing a small amount of liquid caramel.
Refrigerate the creme caramel for 1-3 hours before serving.
