Whipping cream powder

The size is 10 kilos

Origin: Saudi Arabia

Suggested description:

Ingredients:

Crème Chantilly 100 grams (3/4 cup)

Cold water 250 grams (1 cup)

or cold milk 250g (1 cup)

Preparation method:

Put the cold milk or water in the mixing bowl. Add the cream chantilly mixture and mix for a while

A minute on low speed, then 4-5 minutes on high speed, until the mixture becomes thick.

Now the cream chantilly is ready for filling and decorating.