Whipping cream powder
The size is 10 kilos
Origin: Saudi Arabia
Suggested description:
Ingredients:
Crème Chantilly 100 grams (3/4 cup)
Cold water 250 grams (1 cup)
or cold milk 250g (1 cup)
Preparation method:
Put the cold milk or water in the mixing bowl. Add the cream chantilly mixture and mix for a while
A minute on low speed, then 4-5 minutes on high speed, until the mixture becomes thick.
Now the cream chantilly is ready for filling and decorating.
