Rap Fine Créme Patissiere

Recipe:

• Ingredients:

Ingredients

1. Rap Fine Cream Patissiere 100 g (3/4 cup)
2. Cold Water 250 g (1 cup)

Preparation Method:

• Pour the cold water in a mixer bowl.
• Slowly add the Rap fine Patissiere Custard mix.
• Mix for 1 minute at slow speed and 4 minutes at high speed until the custard becomes thicker andsmooth.
• Leave to stand.