Recipe:
Ingredients
- Sugar Free Sponge Cake Mix 1000 g (5 cups)
- Whole Eggs 500 g (10 pcs)
- Water 300 (1 1/4 cups)
Preparation Method
- Mix all the ingredients in the mixer.
- Mix at slow speed for 1 minute.
- Mix at high speed for 5 minutes.
Baking Method
- bake at 200- 210°C for 30 - 35 minutes.