Chocolate Pastry Crème

Recipe:

• Ingredients:

1. Chocolate Pastry Crème Mix 200 g (1 cup)
2. Cold Water 250 g (1 cup)

Preparation Method:

• Pour cold water in a bowl and slowly add Chocolate Pastry Crème Mix.
• Mix for 1 minute at low speed and mix for 6 minute at high speed.
• Leave to set.