Heartdream Chocolate Sponge Cake

Recipe:

Ingredients

1. Heartdream Chocolate Sponge Cake Mix 1000 g (5 cups)
2. Whole Eggs 500 g (10 pcs)
3. Water 300 g (1 cup)

Preparation Method

• Place the eggs and water in the bowl.
• Add Heartdream Chocolate Sponge Mix.
• Whisk for one minute at slow speed.
• Scrape the bowl.
• Whip at top speed for 8 - 10 minutes. 
• Turn down at low speed and mix for further 1 minute.

Baking Method Sponge Cake

• Bake for 25 - 30 minutes at temp. 180OC(Depending on the type of oven).

Swiss Rolls

For making swiss rolls

add Extra to the basic recipe:

1. 2 eggs and
2. 50 g of water 
3. 50 g melted butter

• Bake for 6 - 8 minutes at temp. 220 - 230OC (Depending on the type of oven)