Raised Donut Concentrate

Recipe:

Ingredients

1. Raised Donut Concentrate 185 g (1 1/2 cups)
2. Wheat Flour 1000 g (6 cups)
3. Shortening / Butter 50 g (1/8 cup)
4. Whole Eggs 50 g (1 pc)
5. Dry Instant Yeast 20 g (4 tablespoon)
6. Water 500 g (2 cups)

Preparation Method

• Combine all ingredients and mix until smooth and elastic dough is formed.
• a. Planetary Mixer: 2 minutes low 10 - 15 minutes medium. b. Spiral Mixer: 2 minutes low 6 - 8 minutes fast,
• dough temperature 27 - 29OC.
• Dough fermentation: 30 - 40 minutes.
• Sheet to desired thickness.
• Cut with a suitable cutter.
• Arrange on flour dusted tray or a frying screen.
• Proof 25 - 40 minutes.
• Fry in hot oil (175 - 180OC) about 1 minute per side.
• Drain and cool. Finish with donut sugar or icing.