Pizza Base

Pizza Base Mix for making soft and elastic dough for plain pizza base.

Recipe:

Ingredients

1. Pizza Base Mix 1000 g (6 1/2 cups)
2. Instant Dry Yeast 15 g (1 1/2 tablespoon)
3. Olive Oil 50 g (10 tablespoon)
4. Water 500 g (2 1/4 cups)

Preparation Method

• First step :

1. Combine all ingredients and mix until becomesmooth dough.
2. Fermentation time: 10 minutes.
3. Sheet to desired thickness (about 0.5 cm / thickness as required).
4. Cut with suitable cutter or use special pizza mould.
5. Proofing: 15-25 minutes.
6. Bake at 210OC.
7. Baking time: approx 5-8 minutes (1/2 bake).

• Second step:

1. Use tomato sauce or ketchup top of 1/2 baked Pizza base.
2. Use all fillings (onions, black olives, tomatoes, mushrooms...) and granted mozzarella cheese.
3. Bake at 210OC.
4. Baking time: 3-5 minutes.