Dough Hammer Soft BI

Recipe:

Ingredients

1. Wheat flour 1000 g (6 cups)
2. Instant Dry Yeast 15 g (1 tablespoon)
3. Salt 10 g (1 tablespoon)
4. Skimmed Milk Powder 30 g (6 tablespoon)
5. Sugar 50 g (4 tablespoon)
6. Dough Hammer Soft BI 3 g (1 tablespoon)
7. Vegetable Shortening 25 g (3 tablespoon)
8. Water 575 g (2 1/3 cups)

Preparation Method:

1. Combine all the ingredients with mixer.
2. Mix for 2 minutes at slow speed and 8 minutes for medium speed.
3. Dough fermentation: 10 - 15 minutes.
4. Scaling weight as required (60 g, 80 g , 90 g).
5. Mould up and arrange with baking trays.
6. Final proof: 45 - 60 minutes.

Baking Method:

• Bake at 180 - 200OC for 20 - 30 minutes.