Recipe:
Ingredients
- Plain Cookie Mix 1000 g (5 cups)
- Whole Eggs 125g (2 1/2 pcs)
- Soft Butter /Margarine 360 g (1 1/2 cups)
Preparation Method
- Mix all the ingredients together at slow speed for 3 minutes.
- Roll the dough in to desired thickness.
- Cut it with a knife and press the dough and keep in the baking trays. Or Scoop the dough with an ice cream scooper and place in baking trays.
Baking Method
- Bake it at 200 - 210OC for 12 - 15 minutes.
- Do not over baked.