Bakepan Soft BI

Recipe:

Ingredients:

1. Wheat flour 1000 g (6 cups)
2. Instant Dry Yeast 15 g (1 tablespoon)
3. Salt 10 g (1 tablespoon)
4. Skimmed Milk Powder 30 g (6 tablespoon)
5. Sugar 50 g (4 tablespoon)
6. Bakepan Soft Bread Improver 3 g (1 tablespoon)
7. Vegetable Shortening 25 g (3 tablespoon)
8. Water 575 g (2 1/3 cups)

Preparation Method:

• Combine all the ingredients with mixer.
• Mix for 2 minutes at slow speed and 8 minutes for medium speed.
• Dough fermentation: 10 -15 minutes.
• Scaling weight as required (60 g, 80 g , 90 g).
• Mould up and arrange with baking trays.
• Final proof: 45 - 60minutes.

Baking Method:

• Bake at 180 - 200°C for 20 - 30 minutes.