Recipe:
Ingredients
- Waffle Mix 250 g (1 2/3 cups)
- Fresh Milk 250 g (1 cup)
- Whole Eggs 50 g (1 pcs)
- Butter / Margarine 100 g (1/2 cup)
Preparation Method
- Pour all ingredients in a bowl.
- Beat all ingredients approx. 3 - 4 minutes until creamy and
- Preheat and grease waffle iron (approx. 180 - 200OC).
- Pour waffle batter into the center of waffle iron and close to bake for 3 - 5 minutes until golden brown.
- Remove waffle carefully.