Hot Chocolate Soufflé

Recipe:

• Ingredients:

1. Hot Chocolate Soufflé Mix 250 g (1 1/2 cups)
2. Water / Fresh Milk (Liquid) 200 g (3/4 cup)
3. Liquid butter 45 g (1/8 cup)

Preparation Method:

• Mix all ingredients together for approx. 7 min at medium speed.
• Pour into baking ceramic mould (Special hot soufflé baking cups).
• Bake for 12 - 18 minutes at 200°C.