Créme Chantille

Recipe:

• Ingredients:

1. Cream Chantille 100 g (3/4 cup)
2. Cold Water 250 g (1 cup)
3. or Cold Milk 250 g (1 cup)

Preparation Method:

• Place cold milk or water in the bowl.
• Add Cream Chantille and mix for 1 min. at slow speed and 4 - 5 mins. at high speed until the mix becomes thicker and fluffy.
• Cream Chantille is ready to use.