Heartdream "7 Stars" Choco

Recipe:

Ingredients

1. Heartdream "7 Stars" Choco 1000 g (5 cups)
2. Whole Eggs 600 g (12 pcs)
3. Water 200 g (3/4 cup)

Preparation Method

• Mix all ingredients together for approx. 1 minute at slow speed then 7 minutes atfast speed and again 1 minute at slow speed.

Baking Method Sponge Cake

• Bake for 25 - 30 minutes at temp. 180OC(Depending on the type of oven).

Swiss Rolls

For making swiss rolls

add Extra to the basic recipe:

1. 2 eggs and
2. 50 g of water
3. 50 g melted butter

• Bake for 6 - 8 minutes at temp. 220 - 230OC (Depending on the type of oven)