Place broken biscuit into a food processor and blend until small crumbs are formed. Place biscuits into a medium size bowl and mix in melted butter until biscuits are moistened. Press biscuit mixture into the base of the lined ring. Chill until required.
Place Fresh Cheesecake Mix into a large bowl.
Pour the milk into the bowl while beating the mixture with hand held electric beaters on medium speed.
Add the lemon juice into the mixture and beat on high speed for three minutes or until a smooth, creamy consistency, free of lumps is obtained.
Pour the mixture onto the prepared cheesecake base.
