Vasilco 169 Sponge Cake Emulsifier (Gel Form)

Sponge Cake Emulsifier (Gel Form)

• Vasilco 169 is a sponge cake improver, made of a vegetable emulsifier blend to improve the cake quality and to keep it’s moisture. The product is an aqueous dispersion of emulsifiers stabilized in a gel form.

Recipe:

Ingredients

1. Gel Paste (Vasilco 169) 32 g (2 tablespoon)
2. Sugar 400 g (1 1/2 cup)
3. Wheat Flour 20 g (2 cups))
4. Corn Starch 50 g (3/4 cup)
5. Baking Powder 8 g (1/2 tablespoon)
6. Whole Eggs 470 g (9 pcs)
7. Water 200 g (3/4 cup)
8. Vanilla Flavour 3 g (1 teaspoon)

Dosage:

• 2 - 3% batter weight

Preparation Method:

• 1 minute at slow speed.
• 8 minutes at fast speed.

Baking temp.:

Baking time.:

• approximately 30 minutes