Almond Macaron

13 September 2023
Moltaqa Alkhabbazeen
Almond Macaron

Recipe:

  • Ingredients:
  1. Almond Macaron 1000 g (6 cups)
  2. Water 200 g (3/4 cup)



Preparation Method:

  • Mix the ingredients altogether for 5 min. at medium speed in a flat beater.
  • after mixing, The batter gets firm and ready to use in paper/plastic squeeze cone.
  • Pipe 120 dots of approx. 10 grams batter on a baking sheet covered with silicon paper.
  • Let Macaron dry for at least one hour.


Baking Method:

  • Bake at 150°C for 15 - 20 minutes.
  • For colored Macarons add color (decrease the water with the amount of color).
  • Pipe a dot (4 grams) of Macaron filling on one of Macaroons and cover with another.