Heartdream Sponge Cake

Recipe:

Ingredients

1. Heartdream "7 Stars" Vanilla 1000 g (5 cups)
2. Whole Eggs 750 g (15 pcs)
3. Water 100 g (1/3 cup)

Preparation Method

• Place the eggs and water in the bowl. 
• Add Heartdream Sponge Cake Mix.
• Whisk for one minute at slow speed. Scrape the bowl.
• Whip at top speed for 8 - 10 minutes. 
• Turn down at low speed and mix for further 1 minute.

Baking Method Sponge Cake

• Bake for 25 - 30 minutes at temp. 180OC(Depending on the type of oven).

Swiss Rolls

For making swiss rolls

add Extra to the basic recipe:

1. 2 eggs and
2. 50 g melted butter

• Bake for 6 - 8 minutes at temp. 220 - 230OC (Depending on the type of oven)