Gold Grain Bread

13 August 2023
Moltaqa Alkhabbazeen
Gold Grain Bread

European Bread Mix 50% addition


Recipe:

Ingredients

  1. Gold Grain Bread Mix 450 g (3 cups)
  2. Wheat Flour 450 g (3 cups)
  3. Instant Dry Yeast 15 g (1 1/2 tablespoon)
  4. Cold Water 540 g (2 1/8 cups)



Direction for use:


  • The recipe of bread requires 50% of Korn Grain Mix blend with 50% whole wheat flour.

Preparation Method

  • Spiral Mixer: Mix 4 minutes - slow, 5 - 7 minutes - fast speed. Planetary Mixer: Mix 3 minutes - slow then 10 - 12 minutes at medium speed. Mix until the dough is
  • Dough temperature: 26 - 28OC.
  • Rest period 20 minutes before scaling.
  • Scale 400 - 500 grams and round up.
  • Intermediate proofing: 10 minutes.
  • Mould dough into shapes (Round or loaf).
  • Final proofing: 45 - 60 mins.
  • After final proofing make triple slits ondough before baking.


Baking Method :


  • Bake at 240OC, then reduce temp. to 190OC with steam.
  • Baking time: 30 - 40 minutes depending on oven type.