Origin: Saudi Arabia

Description:

Ingredients:

Soft Patisserie Cream (Wrap) 100g (3/4 cup)

Cold water 250 grams (1 cup)

Preparation method:

Add cold water into the blender bowl. Then add the fine cream ba tissiri powder (wrap) into the bowl of the blender.

Mix for 1 minute on slow speed and then for 4 minutes, until the custard becomes thicker.

Allow the mixture to harden before using it.