Origin: Saudi Arabia
Suggested description:
Ingredients:
Plain Cookie Mix 1000g (1/2 cup)
Margarine/butter 360g (1 1/2 cups)
Whole eggs 125 grams (2 1/2 pieces)
Preparation method:
Mix all ingredients together on slow speed for 3 minutes. Spread the mixture to the desired thickness.
Cut the dough into a square or round shape, then press the pieces when placing them on the baker's trays.
Or use an ice cream scoop to scoop balls onto baker's trays.
Baking method:
Bake the cookies at a temperature of 200-210°C for 12-15 minutes.
Do not leave cookies in the oven for longer than required
