Sponge cake mix

Origin: Saudi Arabia

Suggested recipe:

Sponge Cake / Swiss Roll

Ingredients:

Heart Dream 7 Stars Vanilla 1000g (5 Cups)

Whole eggs 750g (15 eggs)

Water 100 grams (1/3 cup)

Preparation method:

Mix all ingredients together for 1 minute on slow speed, then 7 minutes on high speed.

Then for a minute at a slow speed.

Baking method for sponge cake:

Bake for 25-30 minutes at 180°C

(depending on the type of oven).

For swissroll:

(To make swissroll, add: 2 eggs and 50 grams of melted butter to the basic recipe)

Bake the swissroll for 6-8 minutes at a temperature of 220-230°C

(depending on the type of oven).