Origin: Saudi Arabia
(just add water)
Suggested description:
Sponge cake / swissroll
Ingredients:
Ramco Cake Mix Chocolate 1000g (6 Cups)
Water 550 grams (2 1/4 cups)
Preparation method:
Add all ingredients to the mixing bowl. Mix for a minute at a slow speed.
Scrape the mixture down the sides and mix for another 5 minutes on high speed.
Baking method:
Bake at a temperature of 200-210°C for 30-35 minutes
(depending on the type of oven).
