Mix for the preparation of bavarois and mousse
Recipe:
- Ingredients:
- Zeesan Tiramisu 50 g (1/4 cup)
- Water 100 g (1/3 cup)
- Semi Whipped Cream or Topping 62.5 g (1/4 cup)
Preparation Method:
- Mix the Zeesan Tiramisu and water.Blend the semi whipped cream or topping carefully with Zeesan Tiramisu/water mixture.
- Put the product in the refrigerator for at least 1 hour to Stabilize.