Zeesan Neutral

Mix for the preparation of bavarois and mousse

Recipe:

• Ingredients:

1. Zeesan Neutral 50 g (1/4 cup)
2. Warm Water 62.5 g (1/4 cup)
3. Semi Whipped Cream or Topping 250 g (2 cups)

Preparation Method:

• Mix the Zeesan Neutral and water. Blend the semi whipped cream or topping carefully with Zeesan Neutral/water mixture.
• Put the product in the refrigerator for at least 1 hour to Stabilize.